Faribault Foods started in 1895 as a vegetable company. We were known for small-sized, juicy corn kernels, tiny ‘petits pois’ peas and a willingness to do everything we could to please our customers.
Faribault Foods’ new product line comprises canned vegetables, sauced beans, refried beans, baked beans, kids’ and family style pasta, soup, chicken, chili, and organic and Mexican specialties. We’ve expanded our management team to include individuals with broad food industry backgrounds. We’ve built market research and product development into core strengths and we’ve formulated a multitude of new products that meet or exceed the quality of the leading national brands, as judged by consumers.
The fundamental strategy of Faribault Foods is to win customers’ business with innovative products, superior quality and value, and to keep them coming back to us for more with responsive, personalized service. We want to offer you a wide assortment of great products to ship together. We want Faribault Foods to be your favorite supplier.
We are proud of Faribault Foods and of the century-long history behind our company. Our name and brands have always stood for quality, dependability and the highest ethical standards. These remain our core values. We look forward to the future with energy and excitement.