We have assembled a diverse team of professionals, experts in thermal process, sanitary design, microbiology and sanitation procedures. Our team is trained continuously in total quality systems to build their effectiveness and commitment. Faribault Foods’ employees actively participate on numerous scientific committees of the FPA/GMA.
Our quality assurance program turns on four areas of control: food safety, plant design, sanitation and good manufacturing practices.
TO keep food safety uppermost, each of our facilities:
|In addition to safety at each of our facilities, our food safety/quality assurance program includes:
Our customers should expect food products that are 100% safe and produced in a modern, sanitary environment.