Beans sourced in Minnesota’s Red River Valley; black beans in Michigan and pintos in Colorado and South Dakota. Sweet corn in Minnesota’s rich dark soil; and durum wheat flour from the North Dakota Bread Basket.
We are fortunate to be located in the soil-rich upper Midwest, near the best bean growing area in the United States. Where cool nights and long sunny days with plenty of rainfall create the finest growing conditions for beans and vegetables with premium taste, color, and textures.
We also pick our beans and vegetables at the height of flavor and pack them while they’re fresh to capture the delicious fresh flavor and crisp fresh texture.